![]() You can serve a couple of them (even using different flavors for the fillings) at a dinner party, or simply enjoy them one at a time at home! I included a recipe for frosting the cakes, but it can be divided – notes follow the recipe – so you can frost the cakes one at a time instead of doing the whole batch at once. Since the cakes are small, they won’t take up a ton of space in your freezer, so I like to have them around. This size makes a cake that will serve 2-3 people. That is why I baked these ice cream cakes in 4-inch mini springform pans. A full size cake is meant to serve a crowd and sometimes you need a cake for a group of fewer than 20 people. I find that one of the problems with homemade ice cream cakes – or any ice cream cake, actually – is that they take up a lot of space in the freezer. This adds another layer of texture to the cakes and it will remain soft in the freezer if you need to store leftovers, unlike buttercream frostings, which will typically crack when frozen. The cakes are frosted with lightly sweetened vanilla whipped cream. The cakes should bake up to have relatively flat tops, but any imperfections in the cake can be hidden with ice cream and frosting, so you don’t need to do too much trimming before you start your assembly. You get a clear vanilla flavor from the vanilla layer and a deep cocoa flavor from the chocolate layer. ![]() The light cake layers are moist and flavorful, but they blend very well into the finished dessert because they are just sponge-like enough to soak up any of the strawberry ice cream that melts into them as you’re serving. The vanilla and chocolate cakes I used here are both hot milk sponge cakes, an easy to make type of cake that produces a light and tender finished cake. These Neapolitan Ice Cream Cakes still involve ice cream, but the layers of chocolate and vanilla cake surrounding a strawberry ice cream filling are even more delicious than three layers of ice cream alone. Chocolate, vanilla and strawberry are flavors that always work well together and you can make your own Neapolitan desserts by combining those flavors outside of the ice cream carton. It’s made with vanilla, strawberry and chocolate ice creams, and it is a favorite kind of ice cream for many ice cream lovers because a container of Neapolitan means that they don’t have to choose just one flavor. ![]() Magic Ice Cream is ready to be enjoyed.Neapolitan ice cream consists of three different ice cream flavors all layered together in one package.Arrange side by side in ready-to-fill containers as shown in the image. Repeat way 1, 2 and 3 above for a taste of Strawberries and also Vanilla. Put the ready-made container into the freezer. Leave room for the strawberry and vanilla flavored ice cream dough. Pour the Chocolate ice cream dough into a large fast-food container.Shake for 5-10 minutes at high speed (or can use hand shake) until the ice cream dough expands and thickens. Combine 1 pack of PONDAN Magic Ice Cream Chocolate Flavor (net weight 100 g) with 200 cc of ice water appropriately. ![]() You can create more dense, nutritious and nutritious Ice Cream by: For each flavor you can replace 200 cc of ice water with 200 cc fresh cold milk, or with 2 tablespoons of full cream powder milk in 200 cc water ice.
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